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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Got this off the recipe I found for her Crab, Avacado, & Mango Rolls. The Kokuho Rose rice she recommends can be found in asian markets. Ingredients:
water |
1/4 cup seasoned rice vinegar |
Directions:
1. Place the rice and water in a medium saucepan over high heat. Bring the mixture to a boil. Cover the pan and reduce the heat to low. Simmer for 25 minutes. Sprinkle the vinegar over the rice and mix with a fork. Transfer the cooked rice to a parchment paper-lined baking sheet. Allow the rice to cool completely before using.
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