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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 8 |
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Here is a simple recipe for the sauce that makes the sushi rice tasty. The sauce is easy to make but perfecting the rice is a different story... Ingredients:
3 tablespoons rice vinegar, unseasoned (su) |
2 1/4 tablespoons sugar |
1 teaspoon salt |
Directions:
1. Mix the three ingredients together. Heat stirring frequently, until dissolved. Add to 3 cups of cooked sushi rice and mix gently and well. Ready to use to make your sushi balls or nori rolls.
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