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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Easy vegan toss together dish. It's also macrobiotic. Ingredients:
1 cup brown rice |
2 cups water |
1 pinch salt |
3 tablespoons sesame seeds |
1 1/2 tablespoons vinegar |
2 teaspoons wasabi (japanese horseradish) |
1/2 cup carrot, diced |
1/2 cup radish, sliced |
1/2 cup broccoli, chopped |
1 avocado, cut into 1/2-inch chunks |
2 sheets nori, japanese toasted |
Directions:
1. Place rice, water, and salt in a medium saucepan. Cover and bring to a boil over high heat.
2. Reduce heat to low and simmer 50 minutes.
3. Turn off heat and allow to steam cook another 10 minutes.
4. Meanwhile, heat a dry skillet over medium heat. Add Sesame Seeds and stir frequently while toasting to brown them evenly. Remove from skillet when done.
5. Turn rice out into a large bowl to cool, cutting through grain with a wooden spoon to spread it out - do not over-stir.
6. When cool, add remaining ingredients, tearing Nori into small pieces. Mix gently and serve.
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