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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Delicious, simple, and beautiful. Serving sushi salad on a bed of lettuce, garnished with slices of red and green bell peppers, makes this a work of art. Ingredients:
3/4 cup flaked nori |
1 teaspoon toasted sesame oil |
8 cups cooked brown rice, cooled |
1 teaspoon grated ginger root |
3 tablespoons diced green onions |
1 tablespoon honey |
1 tablespoon rice wine vinegar |
4 tablespoons low-sodium soy sauce |
4 cloves garlic, crushed |
8 leaves iceburg ettuce |
1/2 each red and green bell pepper, diced |
Directions:
1. Combine all the ingredients, except the lettuce and bell peppers, adding the roasted nori bits last.
2. Place a serving of salad on each lettuce leaf, garnish with diced pepper.
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