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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I was asking my neighbor if he knew where I could buy some good bagels so that I could use up the rest of my cream cheese. Instead he invited me over to his place and we made these awesome crackers. Ingredients:
1 (250 g) box of original triscuit crackers |
1 (250 g) container philadelphia cream cheese |
1 red peppers or 1 green pepper, chopped |
1 (455 ml) bottle teriyaki sauce |
Directions:
1. 1. Spread cream cheese on crackers.
2. 2. Place small slice of pepper on cream cheese.
3. 3. Dribble some teryaki sauce on top.
4. Enjoy! *they taste like crunchy sushi*.
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