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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Adapted from Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style by Dinah Corley. These almonds have both a sweet and a hot side! If you like the sushi-bar condiments of pickled ginger and wasabi, you’ll gobble these up. Makes 2 generous cups Ingredients:
1 tablespoon turbinado sugar |
1 teaspoon sea salt |
1 teaspoon ground ginger |
2 1/2 tablespoons wasabi powder |
2 cups whole almonds |
1 teaspoon tapioca starch |
1 tablespoon water |
Directions:
1. Preheat the oven to 250°F Line a baking sheet with parchment paper.
2. Mix the sugar, salt, ginger and wasabi powder in a small bowl.
3. Place the almonds in a large bowl.
4. Whisk together the tapioca starch and water and pour over the almonds and toss to coat.
5. Add the spice mixture and toss until well coated.
6. Spread the nuts out in one layer on the baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.
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