Susan's Version of Old-Fashioned Potato Salad |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Susan Branch's Summer Book . . . a delicious family favorite! Ingredients:
7 large potatoes, boiled & peeled |
7 eggs, hard-boiled & peeled |
2 cups mayonnaise |
1 3/4 cups minced onions |
3/4 cup sweet pickle relish |
3 -4 celery ribs, diced |
1 teaspoon celery seed (optional) |
1/2 teaspoon salt (or to taste) |
fresh ground pepper |
Directions:
1. Slice potatoes into a large serving bowl.
2. Coarsely chop eggs with the potatoes.
3. In a small mixing bowl, combine remaining ingredients.
4. Pour dressing over potatoes and eggs, stir gently to coat all.
5. Serve chilled or at room temperature.
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