Susan's Spaghetti Sauce

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Ready In: 60 Minutes

Servings: 8

Ingredients:

1 whole(s) onion, med to large diced

1 whole(s) bell peppers diced

3-6 teaspoon(s) garlic powder diced

1 pint(s) mushrooms diced

whole(s) eggplant small to medium, peeled & diced

1 pound(s) ground beef diced

1 bottle(s) spaghetti sauce

1-2 can(s) diced tomatoes

1/4 cup(s) olive oil

Directions:

1. Saute ground beef in 2-4 T olive oil, set aside.
2. Saute all vegetables until reduced in mass. Add olive oil if needed.
3. Add prepared spaghetti sauce and canned diced tomatoes.
4. Bring sauce to a bubble, add ground beef. Simmer 15 to 30 min.
5. Serve over spaghetti.
6. To increase vegetable content, a small amount of carrot or rutabaga can be finely grated and added to vegetables during the sauté step. The spaghetti sauce can be made 1 to 2 days ahead of serving (improves with time).

By RecipeOfHealth.com