 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
A dab of this on a home-made scone-oooh, it's SO good! Thanks to Susan Branch for her creativity in her Autumn book-loaded with wonderful ideas to make autumn my NEW favorite time of the year (it used to be Spring). Ingredients:
1/2 cup butter, softened |
2 tablespoons frozen orange juice concentrate |
1/2 orange, zest of, snipped small |
1/4 cup powdered sugar (heaping) |
Directions:
1. In a small bowl, with a wooden spoon, mix ingredients together until smooth and creamy.
2. Spoon into small bowl and smooth the top nicely.
|
|