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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Oatmeal and coconut make this cookie a chewy treat. Ingredients:
1/4 cup packed brown sugar |
1/4 cup white sugar |
3 eggs |
1/2 teaspoon vanilla extract |
2 cups all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1 1/2 cups rolled oats |
1/2 cup flaked coconut |
1/2 cup butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together the white sugar , brown sugar and butter. Stir in the eggs, one at a time, and vanilla. Combine the flour, rolled oats, baking powder and baking soda, add to the sugar mixture and mix well with your hands to form a dough. Mix in the coconut last.
3. Drop cookies by teaspoons onto an unprepared cookie sheet and bake for 8 to 10 minutes, in the preheated oven. Cookies will turn golden brown. Remove to cool on baking racks.
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