Susan's Best Potato Salad |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A refreshing twist on potato salad. An eggless version that is different than most. Ingredients:
4 large potatoes |
4 teaspoons oil |
1 tablespoon tarragon vinegar (could substitute 1 tbsp wine vinegar and 1/4 tsp dried tarragon) |
1 teaspoon salt |
1 teaspoon sugar |
1 garlic clove, crushed |
1 tablespoon fresh dill or 2 teaspoons dried dill |
1/4 cup mayonnaise (reduced fat is a fine sub) |
3 green onions |
6 -8 radishes |
Directions:
1. Peel potatoes and cut into 1/2 inch cubes.
2. Mix oil, vinegar, salt, sugar and garlic.
3. Pour over warm potatoes.
4. Refrigerate until cool.
5. When ready to serve, mix dill and mayo together and toss with potatoes onions, and radishes.
6. Garnish with a few radish slices and green onion sprigs if desired.
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