Susan G. Cooke's Exposition Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter or margarine, softened |
1 1/2 cups sugar |
3 eggs |
3 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 teaspoon ground allspice |
1 teaspoon ground cloves |
1 cup chopped raisins |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs; beat well.
2. Sift together flour, soda, and spices in a medium mixing bowl; add to creamed mixture, stirring well. Stir in raisins. Cover and refrigerate overnight.
3. Roll to 1/4-inch thickness on a lightly floured surface; cut with a 2 1/2-inch round cutter. Place 2 inches apart on lightly greased cookie sheets; bake at 350° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.
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