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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Apple, raisins and pecans give tuna salad a harvest twist that makes a delicious cold or grilled sandwich, relates Vicki Reed of Kansas City, Missouri. Ingredients:
2 cans (6 ounces each) tuna, drained and flaked |
1 medium apple, peeled and chopped |
1/2 cup golden raisins |
1/2 cup miracle whip |
1/3 cup chopped pecans |
1 tablespoon sweet pickle relish |
12 bread slices, toasted |
6 slices monterey jack cheese |
Directions:
1. In a bowl, combine the first six ingredients; spread over six slices bread. Top each with a cheese slice and remaining bread. Yield: 6 servings.
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