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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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From The MDC Kitchen To Yours Ingredients:
1 (8 ounce) package cream cheese, room temperature |
1/2 cup finely chopped celery |
1/4 cup finely chopped green onion |
1/2 cup light mayonnaise |
1/2 teaspoon worcestershire sauce |
1 (6 ounce) can shrimp, rinsed and drained |
1/4 teaspoon garlic powder |
3 drops tabasco sauce |
3/4 cup seafood cocktail sauce |
Directions:
1. Process cream cheese and light mayonnaise until smooth and creamy.
2. Add Worcestershire sauce, garlic powder and Tabasco sauce.
3. Process until well combined. Transfer mixture to a small bowl.
4. Stir in celery, green onion and shrimp.
5. Place mixture in a small serving dish.
6. Refrigerate for at least 1 hour. Just before serving, top with cocktail sauce.
7. Serve with crackers or dried bagel slices.
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