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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This simple side is put together in no time. While it is baking, you will be able to prepare the rest of your meal.Ruth Montogomery, Tullahoma, Tennessee Ingredients:
Directions:
1. Shred the potatoes and rinse in cold water. Drain thoroughly. Place in a greased 9-in. square baking pan; pour cream over all and sprinkle with salt and pepper. Cover with foil and bake at 325° for 1-1/2 hours. Uncover and bake 30 minutes longer or until lightly browned on top. Yield: 6 servings.
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