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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A crustless nut pie covered in cool whip. A family favorite made from pantry ingredients. Time does not include chilling for 2 hours after baking. Makes a thin pie which can easily be double for decadence. Ingredients:
3 egg whites, room temperature |
1/2 teaspoon baking powder |
1 cup sugar |
20 ritz crackers, crushed (round butter flavored crackers) |
1/2 cup walnuts, chopped |
1 teaspoon vanilla |
8 ounces cool whip |
Directions:
1. Preheat oven to 300 degrees.
2. Beat egg whites until soft peaks form.
3. Add baking powder. Beat a few seconds.
4. Fold in alternately sugar, cracker crumbs and nuts.
5. Add vanilla mixing gently.
6. Pour into a buttered 8 or 9 inch pie plate.
7. Place in oven and reduce temperature to 250 degrees.
8. Bake 45 minutes.
9. Cool and place in fridge to chill.
10. Cover with Cool Whip and return to fridge for at least 2 hours before serving.
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