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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 1 |
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I call it the Surprise Omelet because everyone who tries it is always amazed it's so good! Ingredients:
2-3 large eggs |
1-2 tablespoons milk |
dash of dried basil leaves, crushed |
butter |
2-4 tablespoons minced ham |
1-2 tsp minced green onion |
1/3 cup shredded sharp cheddar cheese |
dash paprika |
Directions:
1. Saute onions in butter.
2. Whisk together eggs, milk, and basil.
3. Pour egg mixture into pan with onions (or melt butter in a different pan then add egg mixture, ham, and onions - sometimes the original pan will stick).
4. Cook on low.
5. When omelet is beginning to set, pick up an edge and let the rest of the egg flow under - or turn entire omelet over.
6. Sprinkle shredded cheese over omelet then fold omelet in half. May turn heat off and let sit till cheese is melted.
7. Sprinkle paprika on top of omelet when served.
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