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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 12 |
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From Lois Rutherford of Elkton, Florida: âThis recipe is really just a glorified Monkey Bread. I also make it with garlic and cheese for dinner sometimes. When my neighbor has her Christmas brunch, this is one recipe that's always requested.â Ingredients:
1 cup packed brown sugar |
1/2 cup butter, cubed |
2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits |
1/2 cup sugar |
1 tablespoon ground cinnamon |
1 package (8 ounces) cream cheese, cut into 20 cubes |
1-1/2 cups chopped walnuts |
Directions:
1. In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside.
2. Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly.
3. Sprinkle 1/2 cup walnuts into a 10-in. fluted tube pan coated with cooking spray. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers.
4. Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers. Yield: 1 loaf (12 servings).
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