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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Good with any meal, I can eat them by themselves. The cook time is for boiling the eggs and cooking the bacon. Ingredients:
12 hard-cooked eggs |
1/3 c mayonnaise |
4 bacon strips, cooked and crumbled |
2 tbsp finely shredded cheddar cheese |
2 tbsp honey mustard |
1/4 tsp pepper |
Directions:
1. Slice hard-boiled eggs in half.
2. Remove yolks and place in a large bowl.
3. Mash egg yolks with a fork to desired consistency.
4. Fold in mayonnaise, bacon, cheese, mustard and pepper.
5. Fill egg whites with mixture.
6. Cover and refrigerate until ready to serve.
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