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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I have not tried this recipe. I got this recipe from Pinching Your Pennies. Ingredients:
18 1/4 ounces chocolate cake mix |
2 eggs |
1/3 cup oil |
andes mints candies |
Directions:
1. Mix chocolate cake mix with eggs and oil. 2. Wrap a ball of dough around an Andes Mint. 3. Bake about 10 minutes until edges are starting to turn golden. Place on rack to cool. |
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