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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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These are sooooo good! Kids love 'em. Ingredients:
1 cup butter |
1 cup brown sugar |
1/2 cup white sugar |
1 egg |
1 teaspoon vanilla |
2 1/4 cups flour |
1 teaspoon baking soda |
4 packages rolo chocolates (or some other caramel filled chocolates of the same size) |
1/4 cup sugar |
Directions:
1. Cream butter with brown & white sugars until well mixed.
2. Add egg and vanilla.
3. Mix flour with baking soda and add to batter.
4. Take 1 tablespoon of the dough and form cup in your hand so chocolate will fit into center.
5. Shape dough to enclose chocolate; roll in sugar.
6. Place on greased baking sheet and bake 12 minutes or until cookies flatten and tops are slightly golden. (Bake at 350).
7. Cool on racks.
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