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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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When family and friends first sampled this stew some 40 years ago, they were pleasantly surprised by the combination of ingredients. Now it's a dish they frequently request. Ingredients:
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 cup water |
1/2 cup diced peeled potato |
1/4 cup diced green pepper |
1/4 cup diced onion |
1/4 teaspoon garlic salt |
1/4 teaspoon chili powder |
1 cup diced fully cooked ham |
1 can (7-1/2 ounces) minced clams, undrained |
Directions:
1. In a saucepan, combine the first seven ingredients. Cover and simmer for 25-30 minutes or until vegetables are tender. Add ham and clams; heat through. Yield: 4 servings.
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