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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1/2 cup butter |
2 cups grated sharp cheese |
1/2 teaspoon salt |
1 teaspoon paprika |
1 dash cayenne pepper |
1 cup all purpose flour |
50 small stuffed green olives |
Directions:
1. Allow butter to soften; blend with cheese, salt, paprika and cayenne.
2. Stir in flour, mixing well.
3. Mold 1 teaspoon of this mixture around each olive, covering it completely.
4. Arrange on a baking sheet and chill until firm.
5. Bake in a 400* oven for 15 minutes.
6. Note: these can be made in advance an frozen.
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