Surimi Pasta Salad

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 2

Ingredients:

3 stalk(s) celery finely chopped

1/2 whole(s) bell peppers finely chopped

1/3 cup(s) cilantro finely chopped

1 bulb(s) green onions finely chopped

6 stick(s) surimi (imitation crab) shredded

1 cup(s) penne pasta uncooked

2 teaspoon(s) light mayo dressing

1 teaspoon(s) mustard dressing

1/4 cup(s) warm water dressing

1/2 teaspoon(s) chicken stock (powder) dressing

1 whole(s) lime juice dressing

1/2 teaspoon(s) pepper dressing

Directions:

1. Finely chop the green onion and (optional) let it rest in 1 teaspoon of any italian dressing you have at hand (this will soften the onion flavor).
2. Cook 1 cup pasta in boiling water with olive oil and salt. Drain.
3. Finely chop bell peppers, celery, cilantro and mix in a bowl.
4. Shred roughly the surimi bars and add to the mix.
5. Add the green onion and pasta. Mix well. Add dressing.
6. Dressing:
7. Warm up the water and add the chicken stock (powder), mix well.
8. In a bowl mix mayo, mustard, lime juice and pepper. Slowly add the chicken broth to the mixture to lighten up the dressing.

By RecipeOfHealth.com