Surf or Sound Basic Hatteras Chowder |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
4 cup(s) shucked clams and juice (about 24 chowder clams) |
3 cup(s) diced potatoes |
2 cup(s) diced onions |
1 cup(s) water |
6 piece(s) bacon, fried and grease rendered |
Directions:
1. Chop clams and drain juice and save it. In a large pot, add waters, clam juice, potatoes, onions and grease. Bring to a boil until potatoes are tender crisp. Add chopped clams and simmer for about 20 minutes. Add salt and pepper to taste.
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