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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is such a tasty kebab meal for the BBQ, just love it and so simple - Ingredients:
10 ounces filet steaks, cut into 1-inch cubes |
12 jumbo shrimp, peeled and deveined |
olive oil, for grilling |
salt and pepper |
minced garlic |
2 cups fresh arugula |
1/2 cup pine nuts, toasted |
1/4 cup parmesan cheese |
2 garlic cloves, mincedd |
1 lemon, zest of |
1/2 cup olive oil |
6 bamboo skewers, soaked in cool water for 30 minutes |
Directions:
1. Place the shrimp aNd the steak on the skewers (alternating between them). Leave the tails on the shrimp for presentation.
2. Place the skewers on a tray and drizzle with olive oil. Season with salt and pepper and garlic.
3. Oil the grill to prevent sticking.
4. Preheat the barbecue to moderate high heat - 400°F.
5. Place the skewers on the barbecue and cook for approximately 1-2 minutes per side. - NOTE: The thiness of the tenderloin allows it to cook at the same speed as the shrimp.
6. Remove the skewers and allow them to rest.
7. ARUGULA PESTO:.
8. Place the arugula, pine nuts, garlic and lemon zest into a blender. Add 1/4 cup olive oil and start blending adding the remaining 1/4 cup gradually until you reach your desired consistency.
9. Serve your skewers with the sauce, and enjoy.
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