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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 12 |
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This recipe comes from the A1 Steak Sauce Great Grilling book. Ingredients:
12 ounces beef top round steak, cut into 3/4 inch cubes |
24 small shrimp, peeled and deveined |
1 green bell pepper, cut into 1-inch squares |
3/4 cup orange juice |
1/2 cup a-1 steak sauce |
2 tablespoons white wine |
1 garlic clove, minced |
1 1/2 teaspoons cornstarch |
Directions:
1. Soak 12 (10-inch) wooden skewers in water for 30 minutes.
2. Alternately thread beef cubes, shrimp and green pepper onto skewers.
3. In small saucepan, combine orange juice, steak sauce, wine and garlic; remove and reserve 1/2 cup of this mixture for basting. Blend cornstarch into remaining steak sauce mixture in the saucepan.
4. Over medium heat, cook and stir until sauce thickens and begins to boil; keep warm.
5. Grill brochettes over medium heat for 8-10 minutes or until done, turning and brushing often with the 1/2 cup of reserved steak sauce mixture that was not boiled.
6. Serve brochettes with warm sauce for dipping.
7. Note: on my gas grill 6-7 minutes was the perfect cook time.
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