Supremely Easy Chocolate Mousse |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Although cool whip can never take the place of whipping cream it can cut down the calories, make a very quick dessert and taste lovely as well. I served this in small dessert dishes with a very small piece of chocolate to garnish. Although I used milk chocolate, it could also be made with dark. The idea for this recipe came from Kraft. Ingredients:
1 (1 liter) container cool whip lite |
168 g milk chocolate candy bars |
42 g chocolate bars (for garnish) |
Directions:
1. Melt chocolate in a double boiler or carefully in the microwave.
2. Pour the melted chocolate into the cool whip.
3. Whisk gently until it is well combined.
4. Refrigerate for 1 hour.
5. Spoon into small dessert dishes and garnish with small chocolate piece.
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