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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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In Salem, Virginia, Wendy Byrd relies on bottled salad dressing to perk up pasta and fresh vegetables in this swift salad that costs 43¢ a serving. It's a delicious addition to any meal or picnic, she relates. Ingredients:
1 package (1 pound) spaghetti, broken into 4-inch pieces |
1 bottle (16 ounces) zesty italian salad dressing |
1 large cucumber, diced |
1 large tomato, seeded and diced |
1-1/2 cups fresh broccoli florets |
2 tablespoons shredded parmesan cheese |
2 teaspoons salad supreme seasoning |
Directions:
1. Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes. Yield: 12 servings.
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