Supreme Sausage Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
A nice brunch treat! Preparation time does not include refrigeration time. Ingredients:
20 links sausages |
14 slices bread |
1 teaspoon dry mustard |
1 1/2 cups cheddar cheese, shredded |
6 eggs |
4 cups milk |
paprika (optional) |
1/3 cup cream of mushroom soup |
1/3 cup cream of chicken soup |
1/3 cup milk |
Directions:
1. Brown and drain sausages.
2. Cut into chunks.
3. Trim crusts from bread and butter one side of each lightly.
4. Layer half of the bread in a 9 x13 casserole.
5. Sprinkle on 1 c shredded cheese and the sausage.
6. Cover with remaining bread.
7. Mix together eggs, milk, dry mustard and remaining 1/2 c cheese.
8. Pour over bread and chill several hours or overnight.
9. Bake at 350 for 45 minutes til knife comes out clean.
10. During the last 10 minutes or so of baking, mix sauce ingredients together in sauce pan well and stir over med heat until warm.
11. Sprinkle top of casserole with paprika.
12. Serve with sauce.
|
|