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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Sweet mild spicy prawns, easy to prepare and goes well with rice Ingredients:
600 g prawns |
3 tablespoons ketchup |
3 tablespoons chili sauce |
1 teaspoon cider vinegar |
1 teaspoon sherry wine |
3 garlic cloves, chopped |
5 sliced ginger |
1 tablespoon cooking oil |
Directions:
1. Shell prawns and slit prawns.
2. mix all the sauces, vinegar and sherry in a bowl.
3. Heat oil in skillet, fry ginger and garlic for 1 min and then put prawns in
4. Pour in the mixture when prawn is almost cook.
5. Garnish with some spring onions.
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