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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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SUPREME PASTA SALAD This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982. Ingredients:
1 pound penne or corkscrew pasta cooked and rinsed with cold water |
1 red bell pepper chopped |
1 green bell pepper chopped |
3 carrots sliced |
1 can artichoke hearts in water drained and quartered |
1 medium red onion diced |
dressing |
28 ounce can chopped tomatoes |
1 teaspoon dried basil |
2 teaspoons garlic powder |
1/4 cup balsamic vinegar |
1/2 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Place pasta in a large bowl then add vegetables.
2. Combine all dressing ingredients and mix with pasta and vegetables.
3. Chill or serve at room temperature.
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