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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Burgers topped with avocado slices, and onion slices Ingredients:
1 1/4 lbs lean ground beef |
1 egg, beaten |
1 tablespoon dried parsley |
2 tablespoons quick-cooking oats |
1/2 cup mayonnaise |
2 tablespoons chili sauce |
1/4 teaspoon cayenne pepper |
4 hamburger buns |
2 avocados (peeled and sliced) |
4 onions, slices |
Directions:
1. In a bowl, combine first 4 ingredients, mix well, and divide into 4 patties.
2. Cook in skillet 5 minutes on each side.
3. In a small bowl, combine mayo, chili sauce, and cayenne pepper, and spread on both sides of buns.
4. Place patties on bottom half, and top with avocado, and onion slices.
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