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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (1-pound) packages turnip greens |
4 cups water |
1 bacon slice |
1 teaspoon seasoned salt |
1/2 teaspoon sugar |
1/2 teaspoon garlic powder |
1/2 teaspoon ground red pepper |
Directions:
1. Remove and discard stems from greens. Coarsely chop leaves.
2. Bring 4 cups water and bacon slice to a boil in a large Dutch oven. Add greens, 1 teaspoon seasoned salt, sugar, and remaining ingredients. Cook over medium heat 35 to 45 minutes or until tender.
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