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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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My husband loves any type of greens. So I make this for him, he loves it. It's really simple. Ingredients:
1 (1 lb) package fresh turnip greens |
4 cups water |
1 slice bacon |
1 teaspoon seasoning salt |
1/2 teaspoon sugar |
1/2 teaspoon garlic powder |
1/2 teaspoon ground red pepper |
Directions:
1. Remove and discard tems from greens. I do this by rollin up leaves, from stem to tip, and slicing along each side of the stem. Coarsely chop leaves.
2. Bring 4 cups water and bacon slice to a boil in a large Dutch oven. Add greens, seasoned salt, and remining ingredients. Cook over medium heat 35 to 45 minutes or until tender.
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