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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Summertimeâ¦and all suppers should be as easy as these hefty and flavorful hand-held sandwiches. Sent in by Esther Danielson of Lake Arrowhead, California, theyâre sure to be a hit with all ages! TIP: For variety, a tad more sophistication or just easier eating, serve these scrumptious sandwiches open-faced. Ingredients:
1/2 pound johnsonville® polish kielbasa sausage or polish sausage |
1/2 medium sweet red pepper, julienned |
1 small onion, halved and thinly sliced |
1-1/2 teaspoons butter |
1/2 cup chopped tomato, optional |
1 to 2 tablespoons mustard or mayonnaise |
2 hoagie buns, split and toasted |
Directions:
1. Cut sausage in half widthwise; cut eat piece lengthwise to within 1/4 in. of opposite side. Place sausage cut side down in a large skillet; add red pepper, onion and butter. Cook over medium-high heat until vegetables are tender.
2. Add tomato if desired; heat through. Spread mustard over cut sides of buns; fill with sausage and vegetables. Yield: 2 servings.
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