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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Easy and cheesy comfort food. From, Betty Crocker's Best of Baking. Ingredients:
1 pound ground beef |
1 can (15 ounces) tomato sauce |
1/4 c chopped green pepper |
2 tbl. all-purpose flour (do not use self-rising flour!) |
1/2 tsp. salt |
1/2 tsp. pepper |
1 tsp. parsley flakes |
2 c shredded cheddar cheese (about 8 ounces) |
2 eggs |
1 c milk |
1 tbl. vegetable oil |
1 c all-purpose flour |
1/2 tsp. salt |
2 tbl. chopped green onions |
Directions:
1. Heat oven to 425 degrees.
2. Cook and stir ground beef in 10-inch skillet until brown; drain.
3. Stir in tomato sauce, green pepper, 2 Tbl. flour, 1/2 tsp. salt, the pepper and parsley.
4. Heat to boiling.
5. Boil and stir 1 minute.
6. Pour into ungreased baking pan, 13X9X2-inches.
7. Sprinkle cheese on top.
8. Beat eggs, milk, oil, 1 cup flour and 1/2 tsp. salt with hand beater; pour over cheese. Sprinkle with onions.
9. Bake until puffy and golden brown, 25 to 30 minutes.
10. Serve immediately.
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