 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
An easy, tasty dish for dinner or as an appetizer at a party. Ingredients:
1 lb lean ground beef |
1 large onion, chopped |
1 teaspoon seasoning salt |
1/2 teaspoon ground cumin |
32 ounces refried beans |
1 (1 1/4 ounce) package taco seasoning mix |
2 cups grated monterey jack cheese |
1 (4 ounce) can chopped green chilies, drained |
1 cup grated cheddar cheese |
3/4 cup chunky taco sauce or 3/4 cup salsa |
2 cups crushed tortilla chips |
guacamole |
sour cream |
chopped green onion |
sliced black olives |
Directions:
1. Brown meat and onion; drain well.
2. Add seasoned salt and cumin.
3. Combine beans, taco seasoning mix and Monterey Jack cheese; mix well.
4. Spread beans in a shallow baking dish (9x13); cover with meat mixture.
5. Sorinkle chilies over meat; scatter with crushed tortilla chips; top with Cheddar cheese.
6. Pour taco sauce (or salsa) over cheese.
7. Bake, uncovered, in preheated 400 degree oven for 20 to 25 minutes, or until thoroughly heated.
8. Garnish as desired.
|
|