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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Pop it in the oven, and take a break, Easy, Delicious and no mess!! Add a few mushrooms or other veggies as you like. Ingredients:
1 1/2 lbs chuck steaks, 1/2 inch thick,trimmed of fat |
2 tablespoons water |
1 (10 1/2 ounce) can cream of mushroom soup |
1 envelope onion soup mix |
3 medium carrots, quartered |
2 stalks celery, cut into 2 inch pieces |
1 large jalapeno pepper, chopped |
3 medium potatoes, peeled and quartered |
Directions:
1. Place aluminum foil in baking pan.
2. Place meat on foil.
3. Stir together soups and water, spread on meat.
4. Top with veggies.
5. Fold foil over and seal securely.
6. Cook 1 1/2 hours in a 350f degree oven.
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