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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 3 |
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The addition of black beans makes this a hearty dish for supper or anytime. This is nicely spiced, but not overly hot. Ingredients:
1 (15 ounce) can black beans, drained and rinsed |
1 1/4 cups medium-hot salsa (about 12 oz.) |
1/4 cup water |
6 large eggs |
3/4 cup shredded cheddar cheese |
3 -6 flour tortillas, warmed |
Directions:
1. In a 10 inch skillet, mix black beans, salsa and water.
2. Heat to boiling over high heat, stirring often.
3. Break eggs one at a time and slip gently into skillet on top of the bean mixture.
4. Reduce heat to medium-low; cover skillet and simmer 5 minutes or until egg whites are firm and yolks are cooked to desired firmness.
5. Sprinkle cheese on top of eggs and serve with warm flour tortillas.
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