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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A delicious dinner idea from Campbell's! American cheese makes it extra rich and flavorful. Fabulous served over shredded zucchini! Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1/2 cup diced green pepper |
1/3 cup chopped onion |
1 (10 3/4 ounce) can campbell's condensed cream of chicken soup |
3/4 cup milk |
2 cups cubed cooked chicken breasts |
3/4 cup shredded american cheese |
1/4 cup diced pimento |
1/8 teaspoon pepper |
Directions:
1. In a 2 quart microwave-safe casserole dish, combine the butter, green pepper, and onion.
2. Cover with a lid; microwave on HIGH for 2 minutes or until vegetables become tender.
3. Stir in the soup and milk; blend well.
4. Stir in chicken, American cheese, pimiento, and pepper.
5. Cover with lid and microwave on HIGH for 7 minutes or until heated through, stirring occasionally.
6. Serve over shredded zucchini, pasta or egg noodles, buttermilk biscuits, or hot baked potatoes.
7. Note; You may steam your zucchini or not, but if you choose not to, dry it well with paper towels after shredding or your dish may become watery.
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