Superrich Hot Chocolate With Coconut Cream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Rich, hot, sweet, and yummy- adapted from Food & Wine magazine. Lachlan Mackinnon-Patterson created this ultrarich hot chocolate topped with coconut cream for his partner Bobby Stuckey's wife, Danette, who has a sweet tooth. Ingredients:
1 (13 1/2 ounce) can unsweetened coconut milk |
1/4 cup sugar |
1 3/4 cups heavy cream |
1 2/3 cups whole milk |
3 cups bittersweet chocolate chips (18 ounces) |
marshmallow, for serving (optional) |
Directions:
1. In a small saucepan, combine the coconut milk and sugar and heat, stirring to dissolve the sugar; keep warm. In a medium saucepan, combine the cream and whole milk and bring to a simmer.
2. Add the chocolate chips and remove from the heat.
3. Let stand, stirring occasionally, until the chocolate is melted; whisk until smooth.
4. Pour the chocolate into 8 mugs and spoon some of the coconut milk on top.
5. Garnish with the marshmallows and serve.
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