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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is one of the best seafood recipes ever. Ingredients:
2 lbs large raw shrimp |
1/2 cup butter |
1/2 cup olive oil |
1 tablespoon lemon juice |
2 -3 garlic cloves, split |
1 teaspoon salt |
fresh ground black pepper |
4 tablespoons finely chopped parsley |
lemon, quartered |
Directions:
1. Shell shrimp, leaving tail segment.
2. Butterfly shrimp & remove vein.
3. Wash under cold water & pat dry.
4. Preheat oven to broil.
5. Melt butter in shallow dish that is large enough to hold shrimp in 1 layer.
6. DO NOT let butter brown.
7. Stir in olive oil, lemon juice, garlic, salt, pepper, & shrimp, turning until they are cocated with sauce.
8. Broil 3 - 4 inches from heat for 5 minutes.
9. Turn over & broil 5 minutes more or until lightly browned.
10. DO NOT overcook.
11. Sprinkle with parsley & garnish with lemon quarters.
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