Superior Green Bean Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A wonderful twist on the Green Bean Casserole. Perfect for the step-up of canned cream of mushroom soup Ingredients:
1 lb fresh green beans (steamed for 6-7 minutes) or canned |
1 jar creamy alfredo sauce |
1/2 lb fresh mushrooms |
1/4 c milk (lowfat okay) |
1 large can french's fried onions |
sliced almonds |
salt and penzeys fresh ground black pepper to taste |
Directions:
1. Steam and blanch green beans
2. In a 13 X 9 baking dish that has been sprayed with Pam, stir sauce
3. and milk and salt and pepper.
4. Add mushrooms and 1/2 can onions along with beans
5. Bake at 350 for 25 minutes
6. Top with onions and almonds and bake for another 5-10 minutes
7. Enjoy!
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