Superfoods Spicy Tofu Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 2 |
|
From SuperfoodsRX Diet book Ingredients:
2 tablespoons rice vinegar |
1 1/2 tablespoons sesame oil |
1 tablespoon low sodium soy sauce |
1 large garlic clove, minced (peeled first) |
1 teaspoon minced fresh ginger (peeled first) |
1/2 teaspoon crushed red pepper flakes |
3/4 lb very firm tofu, drained well and cut into 1/2-inch cubes |
4 mushrooms, sliced |
1/2 orange bell pepper, cut into matchsticks |
2 large lettuce leaves |
1 tablespoon minced fresh cilantro |
Directions:
1. Combine vinegar, oil, soy sauce, garlic, ginger and red pepper. Blend well.
2. Place tofu, mushrooms and bell pepper in a bowl. Add the marinade you made in Step 1. Stir gently to coat veges well. Chill at least 1 hour, but use within 3 days.
3. To serve, placed lettuce leaves on chilled serving plates. Top them evenly with salad. Garnish with fresh cilantro.
|
|