Superfast Coconut Cream Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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So creamy Can't just eat only one piece!!!!!!!! Ingredients:
1 package (5.1 ounces) instant vanilla pudding mix |
1-1/2 cups cold milk |
1 carton (8 ounces) frozen whipped topping, thawed,divided |
3/4 to 1 cup flaked coconut,toasted,divided |
1 pastry shell,baked or graham cracker crust ( 8 or 9 inches) |
Directions:
1. In a mixing bowl, beat pudding and milk on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut.
2. Pour into crust.
3. Spread with remaining whipped topping.
4. Sprinkle with coconut.
5. Chill
6. Yield: 6-8 servings ( or 1 whole pie for yourself)
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