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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Roast asparagus is a 15-minute side dish (and YUM). Ingredients:
1 pound asparagus |
1 teaspoon cajun seasoning |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Snap the asparagus at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with the Cajun seasoning.
3. Bake in the preheated oven until tender, about 10 minutes.
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