Superb Sourdough Pancakes |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 1 |
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Nothing is better than fresh, piping hot pancakes in the morning - these will work with any starter you have going (even toss-off) and are awesome with berries, maple syrup and butter! Enough for two kids or one hungry adult. Ingredients:
1 cup whole-wheat sourdough starter |
2 tsp sugar |
1 tsp baking powder |
1/4 tsp baking soda |
1 egg |
1 tsp canola oil |
Directions:
1. Heat a griddle over medium heat.
2. In a bowl or large measuring cup, combine all the ingredients, mixing gently.
3. Grease the griddle and ladle 3-4 dollops into it.
4. When the batter has air holes peaking through, flip the cakes over.
5. When the steam is mostly gone, they should be ready.
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