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Prep Time: 75 Minutes Cook Time: 20 Minutes |
Ready In: 95 Minutes Servings: 6 |
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Ingredients:
1/2 cup(s) lea & perrins steak sauce |
2 tablespoon(s) lemon juice |
1 onion large peeled and thinly sliced |
2 garlic cloves peeled and finely sliced |
1 1/2 pound(s) flank, round or shoulder steak |
salt to taste |
pepper to taste |
Directions:
1. In a shallow glass pan, combine first 4 ingredients. Add steak, turn to coat and marinate for at least one hour. Preheat grill. Remove steak from marinade, season with salt and pepper and place on grill over medium hot coals. Grill until desired doneness. 10 - 15 minutes for medium. Baste often with remaining marinade. Turn Once.
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