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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 ounces semisweet chocolate bits |
1 pint heavy cream |
pinch cinnamon |
whipped cream flavored with vanilla |
Directions:
1. Melt chocolate bits in a double boiler over hot water and stir in the cream. Heat just to boiling point, stirring constantly. Add the cinnamon and serve in 8-ounce chocolate cups topped with flavored whipped cream.
2. For mint flavored chocolate, place a mint patty in the bottom of each cup before pouring in the hot chocolate.
3. For a less rich drink, use half milk and half cream, or plain whole milk in place of the heavy cream.
4. To vary the drink and make it slightly alcoholic, use 1 to 2 dashes Grand Marnier instead of cinnamon.
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